Vegetarian Potatoes with Mushrooms in the Oven
Main Dishes • Belgian
Description
Vegetarian potatoes with mushrooms baked in the oven.
Ingredients
- Potato 5 pieces
- Tomatoes 3 pieces
- Champignons 10 oz
- Onion 2 heads
- Garlic 3 cloves
- Olive Oil 0 fl oz
- Salt to taste
- Ground Black Pepper to taste
- Soy Meat 0 fl oz
- Pesto 1 tablespoon
Step-by-Step Guide
Step 1
Slice the potatoes, tomatoes, mushrooms, and onions into thin rounds.
Step 2
Layer all the ingredients: a slice of potato — tomato — potato — onion — potato — mushroom. Continue layering until all the ingredients are used.
Step 3
Prepare the dressing. For this, combine olive oil, pesto, soy cream, spices to taste, and finely chopped garlic, then mix everything well. Pour over the vegetables.
Step 4
When placing in the oven, cover with foil.
Step 5
Preheat the oven to 355°F and leave it there for 40 minutes.
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