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vegan
Vegetarian Pilaf with Mushrooms
Main Dishes • World
0
0
Time
30 minutes
Ingredients
8
Servings
8
Description
Vegetarian pilaf with mushrooms
Ingredients
- Long-Grain Rice 1½ cups
- Zucchini 1 piece
- Cauliflower 10 oz
- Eggplant 1 piece
- Carrot 1 piece
- Onion 1 head
- Mushrooms 10 oz
- Salt to taste
Step-by-Step Guide
Step 1
Grate the carrot, and chop the other vegetables and mushrooms. Place them in a pot, add three cups of water, season with salt, and simmer over medium heat.
Step 2
When the vegetables have softened, pour in the rice in a layer 1.5 – 2 cm thick, and cook until done without stirring. Before serving, mix the rice with the vegetables. The mushrooms will give the dish a wonderful aroma and delicate flavor.
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