Vegetarian Pilaf with Chickpeas
Main Dishes • Indian
Description
You can skip the garlic... but when it comes to the onion, I can't say anything — it really doesn't irritate the stomach in this dish.
Ingredients
- Rice 1 glass
- Carrot ½ pieces
- Onion ½ heads
- Chickpea ½ glasses
- Black Cumin (Cumin) 1 tablespoon
- Vegetable Oil 5 fl oz
- Serviceberries 1 tablespoon
- Garlic 3 cloves
- Ocean salt to taste
- Ground Black Pepper to taste
- Water 2 glasses
Step-by-Step Guide
Step 1
Chop the onion coarsely.
Step 2
Grate the carrot.
Step 3
Pre-cook the chickpeas until they are halfway tender.
Step 4
Pour oil generously into the wok (deep skillet) to cover the bottom.
Step 5
Layer the ingredients: first the onions, then the carrots, followed by the chickpeas.
Step 6
Sprinkle rice on top, then add the spices.
Step 7
Do not peel the garlic cloves; 'hide' one clove in several places throughout the pilaf. This will impart a subtle flavor and aroma.
Step 8
Pour in two or more cups of water and place on the stove. Alternatively, you can put it in the oven with bottom heat.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!