Vegetarian 'Fish' Made from Cheese and Nori
Main Dishes • World
Description
Vegetarian 'Fish' Made from Cheese and Nori
Ingredients
- Wheat Flour 0 oz
- Dried Nori Seaweed 2 pieces
- Adyghe cheese 0 oz
- Soy Sauce 0 fl oz
- Water 0 fl oz
- Vegetable Oil 0 fl oz
Step-by-Step Guide
Step 1
Prepare a thick batter with the addition of dried dill.
Step 2
Cut the cheese into slices about one centimeter thick.
Step 3
Cut the nori sheets in half (the height will match the cheese slices). Brush the sheet with soy sauce and wrap each piece of cheese in it.
Step 4
Wait for the leaves to stick well together, then cut into pieces.
Step 5
Dip the pieces in the batter and fry in oil.
Step 6
Serve with mashed potatoes or vegetable salads.
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