Vegetarian 'Fish'
Main Dishes • European
0
0
Time
30 minutes
Ingredients
7
Servings
4
Description
Vegetarian 'Fish'
Ingredients
- Soy Sauce ½ cup
- Dried Nori Seaweed 4 pieces
- Adyghe cheese 10 oz
- Wheat Flour 2 tablespoons
- Chicken Egg 1 piece
- Turmeric 1 teaspoon
- Olive Oil 2 tablespoons
Step-by-Step Guide
Step 1
Make the batter. Beat the egg, add flour to achieve the desired consistency, and mix in the turmeric.
Step 2
Slice the Adyghe cheese into pieces (not too thin).
Step 3
Dip the cheese pieces in soy sauce and wrap them in nori.
Step 4
Dip in the batter and fry on both sides until golden brown.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!