Vegetarian Chili with Beans
Main Dishes • Mexican
Description
Vegetarian Chili with Beans
Ingredients
- Vegetable Oil 2 tablespoons
- Onion 2 heads
- Red Bell Pepper 1 piece
- Chili Powder 1 cup
- Cumin 1 tablespoon
- Garlic 6 cloves
- Canned Diced Tomatoes 40 oz
- Water 1 cup
- Canned Chipotle Peppers 2 pieces
- Salt 1 teaspoon
- Canned Three-Bean Mix 60 oz
- Cilantro 0 oz
Step-by-Step Guide
Step 1
Remove seeds from the bell pepper and chop it, also chop the onion.
Step 2
Heat the oil in a heavy-bottomed pot over medium heat and sauté the onion, bell pepper, chili powder, and cumin for 7 minutes until the vegetables are soft.
Step 3
Add the chopped garlic and sauté for about 15 seconds, then add the tomatoes with their juice, water, chopped chipotle peppers, and salt. Bring to a boil, cover, and simmer for 30 minutes.
Step 4
Rinse the beans, add them to the pot, and simmer uncovered on low heat until the chili thickens slightly, about 30 minutes.
Step 5
Stir in the chopped cilantro, season with pepper and, if needed, salt, and serve.
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