Vegetarian Chili Mexican Style
Main Dishes • Mexican
Description
Vegetarian Chili Mexican Style
Ingredients
- Tomatoes 20 oz
- Tomato Paste 1½ tablespoons
- Canned White Beans 15 oz
- Garlic 3 cloves
- Canned Red Beans 15 oz
- Bell pepper 1 piece
- Vegetable Oil 2 tablespoons
- Ground chili pepper to taste
- Oregano 1 teaspoon
- Herbs 0 oz
- Onion 1 head
- Celery stalk 1 piece
Step-by-Step Guide
Step 1
Peel and dice the vegetables – onion, bell pepper, and celery. Finely chop the garlic. For this recipe, you can use either fresh tomatoes or canned diced tomatoes sold in stores. I used diced Pomito tomatoes. Fresh tomatoes should be chopped into small cubes, and the skin can be left on.
Step 2
In a skillet, heat the oil (2-3 tablespoons). Sauté the onion and garlic over medium heat for 3 minutes.
Step 3
Then add the celery and bell pepper. Cook for another 5-7 minutes, stirring every couple of minutes.
Step 4
Add the tomatoes, ½ cup of water, 1.5 tablespoons of tomato paste, and mix well. Once the liquid comes to a boil, add 1.5 teaspoons of salt, 1-2 teaspoons of ground red pepper, and 1 teaspoon of dried oregano.
Step 5
Also add two standard cans of canned beans (white and red). Set the heat to low, cover with a lid, and cook for 10 minutes. When serving, garnish with chopped herbs.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!