Vegetarian Chakhokhbili
Main Dishes • Georgian
Description
Recipe taken from the book 'Purmarili. Dishes of Georgian Cuisine' by John Smith.
Ingredients
- Potatoes 4 pieces
- Tomatoes 4 pieces
- Onion 3 heads
- Vegetable Oil 0 fl oz
- Green Bell Pepper 1 piece
- Parsley 3 sprigs
- Dill 3 sprigs
- Ground coriander 1 teaspoon
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Cut the potatoes into small cubes. Blanch the tomatoes, peel them, and chop the flesh finely. Roughly chop the herbs.
Step 2
In a heavy-bottomed pot, pour in the vegetable oil, add the finely chopped onion, and sauté until translucent.
Step 3
Add the potatoes, pour in 0.5 cup of water, and simmer over medium heat without a lid for about 10 minutes.
Step 4
Then add the tomatoes, cover with a lid, reduce the heat to low, and simmer the vegetables for 10 minutes.
Step 5
Remove the chakhokhbili from the heat, add the roughly chopped pepper and herbs, season with salt, and serve immediately.
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