Vegetables with Mushrooms in Sweet and Sour Sauce
Main Dishes • Chinese
Description
Vegetables with mushrooms in sweet and sour sauce
Ingredients
- Peanut Sprouts 5 oz
- Courgette ½ piece
- Orange Bell Peppers 1 piece
- Pickled Chanterelles 5 pieces
- Shimeji mushrooms 5 pieces
- Sweet Chili Sauce 0 oz
- Butternut Squash 5 oz
Step-by-Step Guide
Step 1
Add the soybean sprouts to the frying pan—they will release water while you chop the other vegetables. Add a bit of water.
Step 2
Chop the squash, zucchini, mushrooms, and pepper as you like.
Step 3
Combine all the vegetables and simmer, pouring in the sweet and sour sauce. There will be a lot of water. Simmer uncovered, stirring constantly. The vegetables will be ready when all the water has evaporated.
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