Vegetables in Red Wine and Soy Sauce
Main Dishes • Italian
Description
Vegetables in Red Wine and Soy Sauce
Ingredients
- Zucchini 1 piece
- Squash 1 piece
- Bell pepper 1 piece
- Eggplant 1 piece
- Red Onion 1 piece
- Tomatoes 2 pieces
- Dry Red Wine 5 fl oz
- Soy Sauce 3 tablespoons
- Chili Powder 1 teaspoon
- Olive Oil 2 tablespoons
Step-by-Step Guide
Step 1
Heat the oil in a pan, cut the vegetables into relatively large cubes.
Step 2
Add the zucchini, squash, eggplant, and onion to the pan, sauté for 7-10 minutes over medium heat, stirring constantly.
Step 3
Add the chopped bell pepper, pour in the red wine, and cover with a lid. Simmer for 15-20 minutes.
Step 4
Remove the lid, add the tomatoes, chili powder, and soy sauce, and mix everything well. Keep on medium heat for another 15 minutes. For a tangy flavor, you can sprinkle with lemon juice.
Step 5
The vegetables turn out juicy and with their own sauce, making them great with whole grain pasta, brown rice, or buckwheat. Enjoy your meal!
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