Vegetables Baked with Lemon
Main Dishes • World
Description
Use olive oil labeled 'pomace' for cooking, not 'virgin' or 'extra virgin'.
Ingredients
- Cauliflower 20 oz
- Broccoli 10 oz
- Olive Oil 3 tablespoons
- Garlic 3 cloves
- Lemon ½ piece
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Break the broccoli and cauliflower into small florets (3–4 cm). Peel the broccoli stem and chop it into thin pieces.
Step 2
Slice the garlic into petals and the lemon into thin rounds.
Step 3
Place everything in a deep bowl, add olive oil, season with salt and pepper, and mix.
Step 4
Lay the vegetables on a sheet of foil, leaving 3 cm from the edges. Cover with another sheet and seal them together.
Step 5
Place the resulting packet in a preheated oven (high heat or 355°F). Bake for no longer than 25 minutes.
Step 6
It is advisable to check the vegetables from time to time to avoid overcooking. They should become tender and slightly browned.
Step 7
Open the foil carefully to avoid being burned by the hot steam that has built up inside.
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