Vegetables Baked in a Pot
Main Dishes • Russian
Description
Vegetables baked in a pot
Ingredients
- Safflower Oil 5 fl oz
- Parsnip 0 oz
- Celery salt 15 oz
- New Potatoes 20 oz
- Carrot 0 oz
- Celery stalk 3 pieces
- Leek 12 pieces
- Garlic 1 head
- Lemon 2 pieces
- Rosemary 5 sprigs
- Thyme 10 sprigs
- Bay leaf 4 pieces
- Ocean salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Preheat the oven to 390°F. Peel the parsnip, carrot, and celery root, and cut them into 5 cm pieces. Cut the leek into 4 lengthwise, and separate the garlic into cloves without peeling.
Step 2
Pour the oil into a large baking tray and place it in the oven for 5 minutes until a light haze appears over the oil. Carefully add the vegetables, garlic, lemon wedges, and herbs. Season with salt and pepper, and mix well.
Step 3
Put the baking tray back in the oven and bake for 50 minutes to 1 hour, stirring every 20 minutes, until the vegetables are soft and golden. Serve immediately.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!