Vegetable Stew with Sausage

Ingredients

• Chinese green beans 10 oz
• Semi-Smoked Sausage 5 oz
• Marinated cherries 5 oz
• Pickled Eggplant with Peppers 2 pieces
• Dijon Mustard 1 tablespoon
• Red Curry Powder 1 teaspoon
• Olive Oil 4 teaspoons
• Toasted Sesame 2 tablespoons
• Soy Sauce 1 tablespoon

Step-by-Step Guide

Step 1

Slice the sausage into medium-sized pieces.

Step 2

Place the slices in a heated pan with 1 teaspoon of olive oil.

Step 3

Once the bottom side is browned, stir.

Step 4

After 1 minute, season with curry powder and stir. After another 2 minutes, remove the mixture from heat and set aside.

Step 5

In the heated pan, add 3 teaspoons of oil and the green beans.

Step 6

After 2 minutes, stir and sprinkle with sesame seeds.

Step 7

Chop the peppers coarsely, leaving the seeds intact.

Step 8

After 3 minutes, pour in the soy sauce and stir. Reduce the heat to medium.

Step 9

After 2 minutes, add the mustard. Stir.

Step 10

After 1 minute, add the halved cherry tomatoes.

Step 11

Add the peppers.

Step 12

After 1 minute, add the sausage. Stir.

Step 13

After another 2 minutes, remove from heat and transfer to a deep dish.