Vegetable Stew with Meat

Ingredients

• Eggplants 1 piece
• Tomatoes 1 piece
• Pork tenderloin 5 oz
• Onion 1 head
• Garlic 6 cloves
• Orange Bell Peppers ½ piece
• Olive Oil 1 tablespoon
• Butter 0 oz
• Ocean salt to taste
• Grill Meat Spice Blend 1 teaspoon
• Ground Black Pepper ½ teaspoon
• Dried onion powder 1 tablespoon

Step-by-Step Guide

Step 1

Cut the eggplant into large cubes.

Step 2

Chop the bell pepper coarsely.

Step 3

Chop the onion coarsely as well.

Step 4

Melt both types of oil in a skillet.

Step 5

Chop the garlic coarsely.

Step 6

Cut the meat into cubes.

Step 7

Add the meat and onion to the heated oil. Set to medium heat. Sauté for 3–4 minutes.

Step 8

Add the eggplant.

Step 9

Add pepper.

Step 10

Add the meat spices. Stir and simmer for about 5 minutes.

Step 11

Add the bell pepper.

Step 12

Chop the tomatoes and add salt.

Step 13

After 5 minutes, add the tomatoes.

Step 14

Add the dried onion powder, stir, and simmer for 5 minutes.

Step 15

Add the garlic. Stir.

Step 16

After 2–3 minutes, transfer to a plate and serve.