Vegetable Stew with Cracklings

Ingredients

• Courgette 35 oz
• Eggplants 5 oz
• Frozen green bean pods 5 oz
• Pork fat 5 oz
• Garlic 0 oz
• Onion 5 oz
• Worcestershire Sauce 3 tablespoons
• Olive Oil 4 tablespoons
• Lemon-Pepper Mix to taste
• Ocean salt to taste
• Soy Sauce 1½ tablespoons
• Sour Cream to taste

Step-by-Step Guide

Step 1

Cut the zucchini into cubes.

Step 2

Cut the eggplant into cubes.

Step 3

Chop the onion coarsely.

Step 4

Chop the garlic coarsely.

Step 5

Place the diced pork fat in a preheated skillet over high heat. Fry, stirring, for 3–4 minutes.

Step 6

Add the onion and season with pepper. Fry for another 2 minutes.

Step 7

Transfer the onion and pork fat to a deep bowl.

Step 8

Place the zucchini and eggplant in the same skillet.

Step 9

Add the olive oil and mix. Fry over high heat for 3–4 minutes.

Step 10

Add the peas.

Step 11

Season with salt and pepper.

Step 12

Add the Worcestershire sauce. Mix well.

Step 13

Add the soy sauce and mix. Cover and simmer for 10–12 minutes over medium heat.

Step 14

Add the garlic. Mix well.

Step 15

After 2 minutes, add the onion and cracklings. Mix and simmer for another 1 minute.

Step 16

Serve on a plate, optionally adding sour cream and enjoy.