Vegetable Stew with Chicken Liver
Main Dishes • Russian
Description
Tomatoes can be replaced with tomato paste. The stew can be served hot or cold.
Ingredients
- Green Papaya 10 oz
- Eggplants 2 pieces
- Spanish onions 2 pieces
- Carrot 1 piece
- Tomatoes 4 pieces
- Salad Potatoes 4 pieces
- Chicken Liver 10 oz
- Salt to taste
- Ground Black Pepper to taste
- Bay leaf 2 pieces
- Orange Bell Peppers 2 pieces
- Vegetable Oil 2 tablespoons
Step-by-Step Guide
Step 1
Chop the vegetables randomly, as you prefer. As you chop, add the vegetables to the pot.
Step 2
Chop the cabbage. Heat the oil in the pot. Add the cabbage to the pot. Season with salt, stir, and cover the pot.
Step 3
Peel the eggplants, chop them, add to the pot, and stir.
Step 4
Do the same with the onions, peppers, carrots, and tomatoes. The salted vegetables will release juice.
Step 5
Finally, add the potatoes and liver. If the vegetables released little juice, add water or broth. Season with salt and pepper, add the bay leaves. Stir one last time.
Step 6
Simmer the stew until the potatoes are cooked.
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