Vegetable Stew with Chicken Hearts and Gizzards
Main Dishes • World
0
0
Time
1 hour
Ingredients
7
Servings
4
Description
Vegetable stew with chicken hearts and gizzards
Ingredients
- Chicken hearts 20 oz
- Chicken gizzards 20 oz
- Onion 1 head
- Beetroot ½ piece
- Potato 20 oz
- Carrot 1 piece
- Spiced Tomato Juice 5 fl oz
Step-by-Step Guide
Step 1
Sauté the onion, add the offal, season with salt, add spices, 100 grams of tomato juice, and simmer over moderate heat until partially cooked.
Step 2
Then add the chopped beetroot, carrot, and potato.
Step 3
You can add a little water and continue to simmer until the vegetables are cooked.
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