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Vegetable Stew with Chicken

Main Dishes • Russian

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Time 1 hour 20 minutes
Ingredients 12
Servings 5

Description

Vegetable Stew with Chicken

Ingredients

  • Onion 1 head
  • Tomatoes 3 pieces
  • Chicken Thighs 3 pieces
  • 33% Cream 10 fl oz
  • Minced garlic 3 cloves
  • Olive Oil 10 fl oz
  • Dill 1 bunch
  • Salt to taste
  • Ground Black Pepper to taste
  • Courgette 2 pieces
  • Carrot 1 piece
  • Fresh Mushrooms 7 pieces

Step-by-Step Guide

Step 1

Cut the mushrooms into cubes and fry until cooked. Separate the chicken fillet from the thighs. Fry the chopped fillet until cooked, then add the mushrooms, peeled and cubed tomatoes, and finely chopped onion. Then add the cream, minced garlic, finely chopped dill, salt, pepper, and mix. Continue to simmer for 30 minutes.

Step 2

In a clean skillet, fry the cubed zucchini and tomatoes, and carrot, adding salt. Continue to simmer for 25 minutes.

Step 3

Transfer the finished stew to the chicken fillet.

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