Vegetable Stew with Cauliflower
Main Dishes • Russian
Description
Vegetable stew with cauliflower
Ingredients
- Cauliflower 0 lbs
- Sweet Pepper 25 oz
- Young zucchini 1 piece
- Tomatoes 20 oz
- Onion 10 oz
- Salt to taste
- Carrot 5 oz
- Ground Black Pepper to taste
- Herbs to taste
- Vegetable Oil to taste
- Garlic 3 cloves
- Scallions to taste
Step-by-Step Guide
Step 1
Finely chop the onion. Grate the carrot using a medium grater. Separate the cabbage into florets. Peel the zucchini and cut it into cubes. Remove the seeds from the bell pepper and slice it into strips. Dice the tomatoes.
Step 2
Sauté the onion in vegetable oil, then add the carrot.
Step 3
Add the cabbage, zucchini, and bell pepper, and simmer covered for about 10 minutes (no water needed, the vegetables will release their own juice).
Step 4
Then add the tomatoes, season with salt and pepper, add finely chopped garlic, and simmer (covered) until cooked through (I can't specify the exact time).
Step 5
Sprinkle the finished stew with finely chopped herbs.
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