Vegetable Stew with Bell Peppers, Tomatoes, and Potatoes
Main Dishes • Bulgarian
Description
Vegetable stew with bell peppers, tomatoes, and potatoes
Ingredients
- Salad Potatoes 4 pieces
- White Cabbage 10 oz
- Orange Bell Peppers 1 piece
- Carrot 1 piece
- Onion 1 piece
- Potato 1 piece
- Salt to taste
- Ground Black Pepper to taste
- Herbs to taste
- Fresh basil leaves to taste
- Vegetable Oil 2 tablespoons
Step-by-Step Guide
Step 1
Cut the potatoes into cubes and sauté them, then add the shredded cabbage and cook until the cabbage is soft and slightly golden.
Step 2
Slice the onion and carrot into half-rings, and dice the pepper.
Step 3
Add half of the onion, pepper, and carrot to the potatoes with cabbage and simmer for 10–15 minutes.
Step 4
Add the remaining vegetables and simmer for 5 minutes.
Step 5
Add the diced tomatoes, salt, pepper, basil, and simmer until cooked through.
Step 6
Sprinkle the finished stew with herbs.
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