Vegetable Schnitzel in Cream Sauce
Main Dishes • European
Description
Vegetable Schnitzel in Cream Sauce
Ingredients
- Carrot 0 oz
- White Cabbage 5 oz
- Rutabaga 0 oz
- Courgette 0 oz
- Milk 5 fl oz
- Butter 0 oz
- Sugar 0 oz
- Chicken Egg ½ piece
- Semolina 0 oz
- Wheat Flour 0 oz
- Cheese Spread 0 oz
Step-by-Step Guide
Step 1
Finely chop the carrot and rutabaga, and sauté them with a small amount of water and 5 g of butter.
Step 2
Sauté the chopped cabbage with 20 g of milk until tender, then combine it with the carrot and rutabaga, add the egg, semolina, sugar, and grated cucumber; mix everything, form 2 schnitzels, and fry them in oil after coating with flour.
Step 3
From the remaining milk and 5 g of flour, prepare a cream sauce, pour it over the schnitzel, sprinkle with grated cheese, drizzle with oil, and bake.
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