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Vegetable Satch with Lamb and Chicken

Main Dishes • Azerbaijani

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Time 20 minutes
Ingredients 9
Servings 4

Description

Vegetable Satch with Lamb and Chicken

Ingredients

  • Rack of Lamb 5 oz
  • Fat Tail Fat 5 oz
  • Poultry 5 oz
  • Sweet Pepper 5 oz
  • Onion 5 oz
  • Tomatoes 5 oz
  • Fresh Mushrooms 5 oz
  • Armenian Lavash 1 piece
  • Saffron 1 teaspoon

Step-by-Step Guide

Step 1

Fry the tail fat, then add the lamb to the hot fat, fry for 5 minutes, and then add the chicken.

Step 2

Next, add the vegetables in turn: potatoes, eggplants, bell pepper, mushrooms, onion, tomatoes, and a pinch of saffron. Cook for 10-15 minutes.

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