Vegetable Puree with Sun-Dried Tomatoes

Ingredients

• Cauliflower 10 oz
• Broccoli 5 oz
• 10% cream 0 fl oz
• Butter 0 oz
• Garlic 1 clove
• Ground Black Pepper to taste
• Pink Himalayan Salt to taste
• Whole egg 1 piece
• Sun-Dried Tomatoes to taste
• Allspice berries 2 pieces

Step-by-Step Guide

Step 1

Prepare the vegetables.

Step 2

Crush the garlic with a chef's knife.

Step 3

Place the vegetables in a pot.

Step 4

Add the garlic.

Step 5

Pour in water and add salt. Put on high heat.

Step 6

Bring to a boil and reduce the heat to medium.

Step 7

Add the allspice berries.

Step 8

Cover with a lid and cook for 20 minutes.

Step 9

Remove the allspice berries and drain the water.

Step 10

Add the butter and cream.

Step 11

Add the egg yolk.

Step 12

Add ground pepper, salt to taste, and puree.

Step 13

Finely chop the tomatoes.

Step 14

Transfer the puree to a bowl, add tomatoes to taste, and serve.