Vegetable Patties

Ingredients

• Beetroot 20 oz
• Carrot 20 oz
• White Cabbage 20 oz
• Onion 5 oz
• Semolina 5 oz
• Breadcrumbs 5 oz
• Vegetable Oil 5 fl oz
• Salt to taste

Step-by-Step Guide

Step 1

Finely chop the onion.

Step 2

Sauté it in vegetable oil until golden brown.

Step 3

Peel the carrot and beetroot, then cut them into large pieces.

Step 4

Then pass them through a meat grinder separately or grate them using a grater.

Step 5

Finely chop the cabbage.

Step 6

Place each vegetable in a separate skillet, season with salt, add a little water, and simmer over low heat, stirring, until completely tender.

Step 7

When the vegetables soften, add semolina and stir until the semolina is fully cooked. The result should be a thick, dense filling of three varieties.

Step 8

Add one third of the sautéed onions to each meat mixture and mix well.

Step 9

Shape the patties and coat them in breadcrumbs.

Step 10

Fry the patties in vegetable oil on both sides until golden brown.