Vegetable Fritters with Cottage Cheese
Main Dishes • World
Description
From the same batter, you can make a small casserole in the oven, sprinkling it with any finely grated hard cheese.
Ingredients
- Young Spinach 10 oz
- Soft Cottage Cheese 10 oz
- Chicken Eggs 2 pieces
- Coarse Flour 2 tablespoons
- Polenta 2 tablespoons
- Mixed salad greens 1 bunch
- Capers 1 tablespoon
- Lemon 1 piece
- Extra virgin olive oil to taste
- Vegetable Oil to taste
- Sea Salt to taste
Step-by-Step Guide
Step 1
Wash the spinach and dry it, but not completely, leaving some droplets on the leaves. Place it in a preheated wide skillet and heat, stirring constantly, until it becomes soft and reduces in volume (about 1.5 cups).
Step 2
Drain in a colander and let it drain for a few minutes, then transfer to a bowl to cool.
Step 3
Beat the eggs, mix with the cooled spinach, then combine with the previously sifted flour and polenta, add the cottage cheese, salt, and let it sit for 15 minutes.
Step 4
Heat vegetable oil in a skillet, spoon the mixture with a tablespoon, and fry for 2 minutes on each side. If not cooked enough, the fritters may fall apart, as the batter is quite loose.
Step 5
Dress the salad greens with olive oil, add capers, and drizzle with lemon juice.
Step 6
Serve the fritters with the salad and a lemon wedge.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!