Vegetable Caviar
Main Dishes • World
Description
31 kcal per 100 grams.
Ingredients
- Eggplants 1 piece
- Courgette 1 piece
- Orange Bell Peppers 2 pieces
- Tomatoes 4 pieces
- Onion 1 piece
- Garlic 3 cloves
- Sugar 2 teaspoons
- Apple Cider Vinegar 2 tablespoons
- Salt to taste
- Olive Oil to taste
- Herbs to taste
Step-by-Step Guide
Step 1
Chop the unpeeled eggplant, zucchini, and bell pepper finely.
Step 2
Sauté in a saucepan with olive oil for 5 minutes.
Step 3
Transfer the sautéed vegetables to a bowl.
Step 4
In the same oil, sauté the finely chopped onion and peeled tomatoes for 5 minutes, then add vinegar and sugar.
Step 5
Mix with the vegetables in the bowl and add the chopped garlic. Heat the mixture on low heat for 25 minutes.
Step 6
Remove from heat and let cool.
Step 7
Add finely chopped herbs.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!