Vegetable Casserole with Kefir
Main Dishes • European
Description
Vegetable Casserole with Kefir
Ingredients
- Wheat Flour ½ cup
- 3.2% Milk ½ cup
- Activated Baking Soda 0.2 teaspoons
- Chocolate eggs 2 pieces
- Kefir ⅓ cup
- Salt to taste
- Khmeli-suneli to taste
- Ground Black Pepper to taste
- Courgette 1 piece
- Onion ½ head
- Potato 1 piece
- Broccoli to taste
- Carrot 0 oz
- Goat cheese to taste
- Chinese green beans 2 tablespoons
- Grated Pecorino Pepato Cheese 3 tablespoons
Step-by-Step Guide
Step 1
For the batter, mix the flour, milk, eggs, a bit of kefir, and add the baking soda in a bowl. Then add the grated cheese, salt, and spices to taste.
Step 2
Spread a thin layer of carrots on the bottom of the baking dish, pour in part of the batter. Add the broccoli and beans. Pour in a little more batter, leaving some for the top layer. Then layer the sliced onion, zucchini, and tomato. Pour the remaining mixture on top and place thin slices of goat cheese.
Step 3
Place in an oven preheated to 375°F (375 degrees Fahrenheit) and bake for about 50 minutes.
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