Vegetable Casserole with Cheese
Main Dishes • Italian
Description
For a non-vegetarian option, you can add slices of chicken breast between the layers of vegetables, if desired.
Ingredients
- Courgette 1 piece
- Tomatoes 3 pieces
- Salad Potatoes 3 pieces
- Butter 3 tablespoons
- Wheat Flour 2 tablespoons
- Milk 2 tablespoons
- Egg white 1 piece
- Salt a pinch
- Cheese Spread 5 oz
Step-by-Step Guide
Step 1
Slice the vegetables thinly. Grease the bottom of a baking dish with butter and layer the vegetables overlapping, adding salt.
Step 2
Prepare the sauce. For this, sauté the flour with butter, then add milk while stirring continuously, and cook until thickened.
Step 3
Remove from heat, add the egg while whisking well, and season the sauce with salt. Pour the sauce over the vegetables. Sprinkle with finely grated cheese.
Step 4
Bake for 30 minutes until golden brown.
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