Vegetable Cabbage Rolls
Main Dishes • World
Description
Vegetable Cabbage Rolls
Ingredients
- White Cabbage 0 lbs
- Onion 3 heads
- Carrot 4 pieces
- Parsley 1 bunch
- Celery salt 1 piece
- Tomatoes 2 pieces
- Sour Cream 1 jar
- Tomato Puree 2 tablespoons
- Vegetable Oil 2 tablespoons
Step-by-Step Guide
Step 1
Clean the cabbage head, cut out the core, immerse the head in salted boiling water, and cook for 10–20 minutes. After that, place the cabbage head on a sieve, let the water drain, and separate the leaves, laying them out on the table. The stems of the leaves should be softened with a mallet or cut off with a knife.
Step 2
Place the vegetable filling on the prepared cabbage leaves and wrap them, giving the rolls an elongated shape. Sauté the rolls in a pan with oil, arrange them in a shallow pot, add sour cream and tomato puree, cover the pot with a lid, and simmer on low heat or in a hot oven for 30–40 minutes. During the simmering, pour the sauce over the rolls several times.
Step 3
Transfer the finished rolls to a serving dish and drizzle with the sauce they were cooked in.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!