Vegan Tofu Steak
Main Dishes • Author's
Description
Vegan Tofu Steak
Ingredients
- Tofu 5 oz
- Corn Starch 0 oz
- Vegetable Oil 15 fl oz
- Tamarind Paste 1 tablespoon
- Coconut Milk 5 fl oz
- Daikon 0 oz
- Carrot 0 oz
- Cilantro to taste
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
In a small saucepan, mix the curry paste with coconut milk and heat it up.
Step 3
In another saucepan, heat the oil.
Step 4
Grate the carrot using a Korean grater.
Step 5
Grate the daikon using the same grater.
Step 6
Mix the carrot with the daikon.
Step 7
Coat the piece of tofu with cornstarch on all sides.
Step 8
Lower the tofu into the hot oil and fry until it is evenly covered with a golden crust on all sides.
Step 9
Drain the tofu on a paper towel and place it on a plate, drizzling with curry sauce, and arrange the carrot and daikon beside it.
Step 10
Serve the tofu steak immediately, garnished with cilantro leaves.
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