Vegan Stewed Pumpkin in Coconut Cream
Main Dishes • World
Description
Dry eating is the consumption of food without vegetable oil.
Ingredients
- Butternut Squash ¼ piece
- Red Curry Powder to taste
- Coconut Liqueur 0 fl oz
Step-by-Step Guide
Step 1
Slice the pumpkin into small rounds.
Step 2
Place in the oven for 15–20 minutes. When the pumpkin is dried and soft, remove it from the oven.
Step 3
Cut the pumpkin into random shapes (I cut it into squares).
Step 4
In a small pot (I cooked it in a Turkish coffee pot), add the pumpkin, 2 tablespoons of coconut milk, and curry powder, and simmer on low heat for about 2–3 minutes. It can be served as a side dish or as a standalone meal. Warning: the taste is exotic and sweet.
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