Vegan Lentil Patties
Main Dishes • Thai
Description
These vegan patties are a great substitute for meat cutlets: both in nutrition and psychologically :) I even eat them with lingonberry sauce, like meatballs.
Ingredients
- Canned Mushroom Soup 10 oz
- Garlic 1 clove
- Celery salt 1 stalk
- Breadcrumbs 8 tablespoons
- Paprika to taste
- Salt to taste
- Olive Oil 4 tablespoons
Step-by-Step Guide
Step 1
Heat the olive oil in a skillet.
Step 2
Meanwhile, finely chop the celery and garlic.
Step 3
Add the lentils to the skillet, along with the celery and garlic. Stir and sauté for about 15 minutes.
Step 4
Add 2 tablespoons of breadcrumbs and salt. Mix, slightly pressing the lentils with a spoon. Aim for a more or less homogeneous, dense mass. Place it in the refrigerator for a couple of hours or more.
Step 5
When it's time to cook, prepare the breading mixture: mix 6 tablespoons of breadcrumbs, paprika, and salt in a bowl. Preheat the oven to 430°F.
Step 6
Take the mixture out of the refrigerator and shape it into small, slightly flattened patties using your hands. Coat the patties in the breading and place them on a greased baking sheet.
Step 7
Bake until cooked through, and serve hot.
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