Vegan Green Rice

Ingredients

• Jasmine Rice 10 oz
• Chicken Broth 25 fl oz
• Olive Oil 0 fl oz
• Cilantro 0 oz
• Spinach 0 oz
• Ground ancho chili pepper 1 piece
• Spanish onions 5 oz
• Garlic 3 cloves
• Lime 3 pieces
• Salt to taste
• Sugar to taste
• Chili Flakes to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Squeeze 30 ml of juice from the limes. Cut the remaining limes into wedges for serving.

Step 3

Chop the onion and chili together with the seeds and place them in a blender.

Step 4

Add cilantro, spinach, garlic, lime juice, and 0.5 teaspoon of salt to the blender.

Step 5

Pour 100 ml of broth into the blender and blend until smooth.

Step 6

In a pot, heat the olive oil and sauté the rice for 2–3 minutes.

Step 7

Pour in the remaining broth and add half of the green mixture.

Step 8

Bring to a boil and cook covered on low heat for 15 minutes. Then remove from heat and let the rice steam under the lid for another 15 minutes.

Step 9

Stir the remaining green mixture into the rice. Taste and add salt or sugar as needed.

Step 10

Serve the green rice as a standalone dish or as a side, with a lime wedge and garnished with chili flakes.