Vegan Fried Rice

Ingredients

• Basmati rice 10 oz
• Oyster Mushrooms 5 oz
• Orange Bell Peppers 1 piece
• Carrot 1 piece
• Spanish onions 1 head
• Garlic 3 cloves
• Ginger 0 oz
• Mild Chili Spice 1 piece
• Soy Sauce 0 fl oz
• Scallions to taste
• Sesame Oil 0 fl oz

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Cook the rice according to the package instructions.

Step 3

Finely chop the chili pepper, ginger, and garlic.

Step 4

Slice the onion and bell pepper into strips, and grate the carrot using a Korean grater.

Step 5

Tear the oyster mushrooms by hand.

Step 6

Heat the sesame oil and quickly stir-fry the carrot over high heat.

Step 7

Next, add the onion, garlic, ginger, and chili pepper and stir-fry for 1 minute. Pour in the soy sauce.

Step 8

Add the oyster mushrooms and bell pepper to the pan. Stir-fry for another 1 minute.

Step 9

Add the rice and stir-fry, mixing well, for 3–4 minutes. Taste and add salt if necessary.

Step 10

Serve the fried rice garnished with rings of green onion.