Vegan Dumplings with Raspberries
Main Dishes • Ukrainian
Description
Vegan Dumplings with Raspberries
Ingredients
- Wheat Flour 3 cups
- Water 1 cup
- Sugar 5 oz
- Salt to taste
- Raspberry leaves ½ kg
Step-by-Step Guide
Step 1
Wash the raspberries, sprinkle with sugar, and let sit for 30 minutes to release juice. Drain the juice from the raspberries.
Step 2
If using frozen raspberries, without thawing, sprinkle a little sugar, place a few berries, seal the edges.
Step 3
Knead the dough to a medium thickness. Roll the dough into a sheet about 1.5–2 mm thick, cut into circles, place a teaspoon of raspberries, fold the dumplings, and pinch the edges. Drop the dumplings into boiling salted water, and when they float, remove them.
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