Vegan Dumplings with Pumpkin and Pine Nuts

Ingredients

• Wheat Flour 10 oz
• Vegetable Oil 4 spoons
• Boiling water 10 fl oz
• Pumpkin 20 oz
• Onion 2 heads
• Pumpkin seed oil 0 fl oz
• Pistachios 0 oz
• Nutmeg to taste
• Green Peas 5 oz
• Tomatoes 5 oz
• Sweet Pepper 1 piece
• Garlic 1 clove
• Salt to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Sift the flour into a bowl, add salt and 2 tablespoons of vegetable oil.

Step 3

Slowly pour in the boiling water while mixing the dough with a spatula.

Step 4

Knead the dough until it becomes elastic and doesn't stick to your hands. If it still sticks, add a little more flour. Shape the dough into a ball, cover it with plastic wrap or a lid, and let it rest for 1 to 1.5 hours.

Step 5

Prepare the filling. Finely chop the onion and sauté it in vegetable oil until soft.

Step 6

Add the diced pumpkin and cook until the pumpkin is tender, about 15 minutes. Add the peas and sauté everything together for another 2 minutes.

Step 7

Puree the mixture using a blender.

Step 8

Add pine nuts to the filling, add nutmeg, season with salt, and mix well.

Step 9

On a floured surface, roll out the dough into a thin sheet.

Step 10

Use a glass to cut out circles, place 1 teaspoon of filling in the center of each, and pinch to seal the dumplings.

Step 11

Boil the dumplings in salted boiling water. Wait until they float to the surface, then cook for an additional 5 minutes.

Step 12

Prepare the sauce. Remove the seeds and membranes from the pepper. Dice the tomatoes and pepper into 5 mm cubes.

Step 13

Finely chop the remaining onion and press the garlic through a garlic press. Sauté the onion and garlic until golden brown.

Step 14

Add the tomatoes and bell pepper to the skillet, season with salt, and cook for another 5 minutes.

Step 15

Serve the dumplings with pepper sauce, drizzled with pumpkin oil.