Vegan Curry
Main Dishes • Indian
Description
Ingredients can be varied: use yellow onion instead of green, any tomatoes, any rice, any greens instead of spinach, yellow lentils instead of red.
Ingredients
- Garlic 2 cloves
- Green onions with bulbs 6 heads
- Cherry Tomatoes 10 oz
- Red Lentils 1 cup
- Basmati rice 1½ cups
- Canned chickpeas 2 cans
- Coconut Milk 1 can
- Curry Powder to taste
- Lemon 1 piece
- Spinach 2 bunches
Step-by-Step Guide
Step 1
Chop the onion, garlic, and tomatoes and sauté them in vegetable oil.
Step 2
Boil the salted red lentils.
Step 3
Combine the sautéed vegetables and lentils in a pan.
Step 4
Add the chickpeas.
Step 5
Pour in the coconut milk.
Step 6
Add curry powder to taste, about 1–2 tablespoons.
Step 7
Squeeze in the juice of one lemon.
Step 8
Add spinach, 2 bunches or enough to cover the pan in 1–2 layers, and simmer for 15–20 minutes.
Step 9
Meanwhile, cook the rice.
Step 10
Serve everything together.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!