Veal with Tomato Sauce
Main Dishes • Armenian
Description
Recipe taken from a book by John Smith, 'Armenian Cuisine' (1960).
Ingredients
- Veal 5 oz
- Clarified Butter 0 oz
- Tomato Puree 0 fl oz
- Onion 0 oz
- Wheat Flour 0 oz
- Red Grape Juice 0 fl oz
- Salt to taste
- Red Long Chili Peppers to taste
- Dill to taste
Step-by-Step Guide
Step 1
Cut the veal into small pieces, fry in butter, transfer to a pot, and cover with water so that it covers the meat.
Step 2
Cover the pot with a lid and simmer the meat on low heat until cooked.
Step 3
Fry the flour in butter until it turns dark brown, dilute with a small amount of hot water, then add finely chopped fried onion, tomato puree, salt, and red pepper, and bring to a boil.
Step 4
Pour the prepared tomato sauce over the pieces of veal, add red wine, and simmer for another 10–15 minutes.
Step 5
Serve the veal garnished with dill.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!