Veal with Mushrooms and Spinach in Sambuca Sauce
Main Dishes • French
Description
Veal with Mushrooms and Spinach in Sambuca Sauce
Ingredients
- Pickled Chanterelles 5 oz
- Young Spinach "Belaya Dacha" 0 oz
- Sambuca 0 fl oz
- 10% cream 5 oz
- Vegetable Oil 0 fl oz
- Butter 0 oz
- Ground Black Pepper a pinch
- Veal 5 oz
- Marinated cherries 4 pieces
- Pesto 0 oz
Step-by-Step Guide
Step 1
Cut the veal steak into 2 pieces, grill in a skillet with cherry tomatoes, seasoning with salt and pepper.
Step 2
Cut the mushrooms into 4 pieces, sauté in vegetable oil, add butter and spinach, mix and set aside.
Step 3
Reduce the cream with sambuca, add the meat and warm through.
Step 4
Drizzle the cherry tomatoes with pesto.
Step 5
Using a ring mold, place the mushrooms with spinach, next to it – the meat, and drizzle with sauce.
Step 6
Garnish with cherry tomatoes.
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