Veal Stewed with Mushrooms and Ham
Main Dishes • Bulgarian
Description
Veal stewed with mushrooms and ham
Ingredients
- Veal 30 oz
- Fat 5 oz
- Onion 5 oz
- Ham 10 oz
- Fresh Mushrooms 5 oz
- Wheat Flour 0 oz
- Tomato Puree 0 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Sear the veal shoulder whole in fat until a golden crust forms, then place it on a plate.
Step 2
Sauté the onion, ham, and mushrooms together until cooked through.
Step 3
Prepare a sauce from the tomato puree, flour, and broth; season with salt and pepper, add the meat, and simmer on low heat in a tightly covered pot.
Step 4
Before serving, slice the meat across the grain and drizzle with the sauce. Serve with boiled potatoes.
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