Veal Shashlik
Main Dishes • Caucasian
0
0
Time
1 hour + 6 hours
Ingredients
11
Servings
5
Description
This is how shashlik is prepared at a restaurant called 'Skyline Grill'.
Ingredients
- Veal Shoulder 0 lbs
- Dried Rosemary 0 oz
- Fresh basil leaves 0 oz
- Dried Chamomile 0 oz
- Onion 5 oz
- Ground Cumin to taste
- Ground coriander to taste
- Ground Black Pepper to taste
- Salt to taste
- Non-alcoholic sparkling wine 10 fl oz
- Vegetable Oil 0 fl oz
Step-by-Step Guide
Step 1
Trim the veal of any sinews and membranes, then cut it into large cubes.
Step 2
Slice the onion into rings. Mix all the ingredients and marinate in the refrigerator for 3 to 6 hours.
Step 3
Skewer the meat and grill it over hot coals until cooked through.
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