Veal Scaloppine with Prosciutto
Main Dishes • European
Description
Veal Scaloppine with Prosciutto
Ingredients
- Veal Escalope 12 pieces
- Chopped Sage Leaves 24 pieces
- Prosciutto 12 pieces
- Dry White Wine 5 fl oz
- Olive Oil 5 fl oz
- Salted Butter 5 oz
- Wheat Flour a pinch
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Place a slice of prosciutto and 2 sage leaves on each scaloppine.
Step 2
In a shallow dish, combine the flour with salt and pepper, mixing well.
Step 3
Fold the meat in half and lightly coat it in flour.
Step 4
Heat the olive oil and butter together over high heat.
Step 5
Sear the meat on both sides for two minutes and then remove to a plate.
Step 6
Next, pour the wine into the same skillet, stirring constantly until the alcohol evaporates. Then drizzle this sauce over the meat.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!