Veal Rib Chop with Mashed Potatoes and Ali-Olio Sauce
Main Dishes • European
Description
Veal Rib Chop with Mashed Potatoes and Ali-Olio Sauce
Ingredients
- Veal Rib Chop 5 oz
- Salad Potatoes 5 oz
- Garlic 3 cloves
- Mild Chili Spice 1 piece
- Shelled pumpkin seeds 0 oz
- Parsley 0 oz
- Rosemary 0 oz
- Olive Oil 0 fl oz
Step-by-Step Guide
Step 1
Wrap the potatoes in foil, drizzling with olive oil and sprinkling with fresh rosemary.
Step 2
Brush the rib chop with olive oil and grill until medium rare to medium. Cut in half and coat in ground pumpkin seeds.
Step 3
Heat the olive oil. Add chopped garlic, parsley, and a bit of chili.
Step 4
Slightly mash the potatoes with a fork and generously drizzle with the sauce. Place the rib chop beside it. Season everything with salt and pepper.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!