Veal or Lamb Kidneys in Wine Sauce
Main Dishes • French
Description
Instead of porcini mushrooms, you can use button mushrooms.
Ingredients
- Veal Kidneys 20 oz
- Porcini Mushrooms 5 oz
- Wheat Flour 1 tablespoon
- Madeira 0 fl oz
- Chicken Broth 10 fl oz
- Vegetable Oil 2 tablespoons
Step-by-Step Guide
Step 1
Clean the kidneys from fat and membranes, cut them lengthwise into two parts, and slice them thinly across; boil the mushrooms and slice them in the same way, season everything with salt, sprinkle with pepper, and sauté in a preheated pan with oil, then sprinkle with flour and continue to fry for 1–2 minutes, stirring with a spoon.
Step 2
Then pour 60 ml of Madeira and 240 ml of meat broth into the pan with the kidneys and cook for 3–4 minutes.
Step 3
When serving, place the kidneys on a warmed dish and sprinkle with finely chopped parsley. Boiled potatoes dressed with oil can be served separately.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!