Veal Neck in the Oven

Ingredients

• Beef Cheeks 30 oz
• Rosemary 0 oz
• Thyme 0 oz
• Marinated cherries 10 oz
• Garlic 0 oz
• Chili jam 1 tablespoon
• Crushed Tomatoes in Their Own Juice 10 oz
• Ocean salt 1 teaspoon
• Ground Black Pepper 1 tablespoon
• Italian chopped parsley 1 tablespoon

Step-by-Step Guide

Step 1

Place the tomatoes in a deep dish and add finely chopped garlic.

Step 2

Add chili sauce. Mix well.

Step 3

Place the meat in a roasting bag.

Step 4

Add the tomato marinade.

Step 5

Add pepper to the marinade. Salt to taste.

Step 6

Add the Italian herbs.

Step 7

Thoroughly coat the meat with the marinade. Wait for about 15 minutes.

Step 8

Add cherry tomatoes to the roasting bag.

Step 9

Add thyme.

Step 10

Add rosemary.

Step 11

Tie the roasting bag.

Step 12

Cut a few holes to allow the meat to breathe.

Step 13

Place in an oven preheated to 355°F and roast for 30 minutes.

Step 14

Transfer to a plate, let cool for 5 minutes, and serve.