Veal Medallions with Roasted Potatoes
Main Dishes • European
Description
Veal Medallions with Roasted Potatoes
Ingredients
- Veal Fillet 5 oz
- Salad Potatoes 5 oz
- Tomatoes 0 oz
- Fresh basil leaves 0 oz
- Onion 0 oz
- Fresh Rose Hips 0 oz
- Butter 0 oz
- Vegetable Oil 0 fl oz
- Olive Oil 0 fl oz
- Ground Black Pepper a pinch
- Garlic 2 cloves
Step-by-Step Guide
Step 1
Cut the potatoes into wedges, season with salt and pepper, add rosemary and crushed garlic in its skin, and roast.
Step 2
Chop the tomatoes coarsely, mix with julienned onion, salt, and olive oil.
Step 3
Cut the meat into medallions, season with pepper, fry to the desired doneness, and salt at the end.
Step 4
Blend the basil with olive oil and mix with butter.
Step 5
On a plate, arrange the medallions, top with basil butter, place the roasted potatoes and tomato salad alongside, and garnish with basil.
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