Veal Liver Skewers with Cognac
Main Dishes • Russian
Description
I grilled it on a home gas grill plate. Unusually delicious, tender, and quick.
Ingredients
- Veal Liver 0 lbs
- Garlic 1 head
- Vegetable Oil 0 fl oz
- Soy Sauce 5 fl oz
- Cognac 0 oz
Step-by-Step Guide
Step 1
Cut fresh veal liver into cubes about 3 cm by 3 cm, mix with minced garlic, soy sauce, cognac, and vegetable oil, and let marinate for half an hour, no longer.
Step 2
Preheat the grill plate, wiping it with a cut onion. Skewer the liver onto small skewers and grill on a hot grill for no more than 7 minutes, turning occasionally.
Step 3
When serving, sprinkle with fresh cilantro and serve with sour cream mixed with chili paste.
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