Veal Liver Shashlik

Ingredients

• Veal Liver 15 oz
• Onion 5 oz
• Wasabi 1 teaspoon
• Butter 0 oz
• Mixed Ground Peppers ½ teaspoon
• Rosemary 1 sprig
• Thyme 1 sprig
• Salt to taste

Step-by-Step Guide

Step 1

Chop the onion coarsely.

Step 2

Melt the butter in the microwave and add the wasabi.

Step 3

Season with the mixed peppers.

Step 4

Add salt and mix well.

Step 5

Soak the skewers in ice water for a few minutes.

Step 6

Cut the liver into small strips.

Step 7

Combine the onion with the liver and mix with the marinade.

Step 8

Thread the liver onto the skewers, alternating with pieces of onion. Place them on a baking dish so that the shashlik does not touch the bottom. Top with sprigs of rosemary and thyme.

Step 9

Send the skewers to a preheated oven at 355°F.

Step 10

After 10 minutes, turn them over.

Step 11

After another 10 minutes, turn off the oven, transfer the dish to a plate, and serve.