Veal Liver in Tomato Sauce

Ingredients

• Veal Liver 15 oz
• Olive Oil 1 tablespoon
• Chili jam 1 tablespoon
• Ocean salt to taste
• Mixed Ground Peppers to taste
• Garlic 2 cloves
• Scallions to taste
• Crushed Tomatoes in Their Own Juice 5 oz

Step-by-Step Guide

Step 1

Place the tomatoes and chili sauce in a marinating container.

Step 2

Add the olive oil.

Step 3

Add the mixed peppers.

Step 4

Season with salt.

Step 5

Peel the garlic. Press it into the sauce using a garlic press.

Step 6

Rinse the liver.

Step 7

Cut into small cubes.

Step 8

Line a baking dish with foil. Place the liver in the container.

Step 9

Add the sauce and mix well.

Step 10

Cover with foil. Place in a preheated oven at 355°F for 15 minutes.

Step 11

Uncover and bake for another 10 minutes.

Step 12

Transfer to a bowl and serve.