Veal Cutlets with Lemon Sauce and Red Beans
Main Dishes • European
Description
Veal cutlets with lemon sauce and red beans
Ingredients
- Escalopes 30 oz
- Tomatoes 5 oz
- Scallions 0 oz
- White Beans 20 oz
- Butter 0 oz
- Olive Oil 0 fl oz
- Ground Black Pepper to taste
- Vegetable Oil 0 fl oz
- Salt to taste
- Lemon 1 piece
- Soy Sauce 1 teaspoon
Step-by-Step Guide
Step 1
Pound the veal escalopes with the bottom of a skillet. Mix the cooked beans with olive oil, finely chopped tomatoes, and green onions.
Step 2
Melt the butter in a skillet, add some vegetable oil, season with salt, and fry the veal cutlets for one and a half minutes on each side. While frying the cutlets, make sure the oil does not darken. After frying all the cutlets, remove the skillet from the heat, squeeze the lemon juice into the oil, add a spoonful of soy sauce, and season with pepper. Pour the resulting sauce over the cutlets, and it would be great if some of the sauce also gets on the beans.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!